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Turtle soup can not eat with what food
Turtle is also known as turtle, groupers, Yuan fish, water fish, foot fish, commonly known as the kingfish. Turtle is rich in protein, and contains fat, meta-organic salts, carbohydrates, vitamin B1, vitamin B2, niacin, vitamin A and many other, easy to digest and absorb, and high calorie. Turtle and what can not eat the same food are:

Turtle meat a pork, rabbit, duck

Pork, rabbit, duck and other meats are cold, and turtle is also cold, if the two with food, it will contribute to the coldness, is not conducive to health

So the turtle meat is not suitable for pork, rabbit, duck and other meats with food. People should pay special attention to it in their daily dietary habits.

Turtle meat a duck egg

Jin Gui Yao Liao recorded: "Duck eggs can not be combined with turtle meat to eat." Duck eggs are slightly cold, and soft-shelled turtle meat is also cold food, so from the point of view of food pharmacology, the two things are cool, should not be eaten together, especially for the quality of the cold people should be avoided with food.

Turtle meat an amaranth

Turtle meat should not be with amaranth **** food, this statement in the "Jin Gui Yao Liao", "drinking meal is about to" are recorded. Amaranth is slightly cold in nature and sweet in flavor. The Materia Medica Compendium" quoted: "amaranth taste sweet, cold sex, people cold loss of the abdomen"; soft-shelled turtle meat is also cold. It is difficult to digest the two together, or even the formation of gastrointestinal stagnation.

Turtle meat and mustard

The Compendium of Materia Medica also quoted Chen Simiao as saying, "Turtle meat should not be eaten with mustard seeds, which will give rise to sores." This is because the mustard seed flavor pungent and hot, can warm the gas, white mustard seed pungent more; and soft-shelled turtle meat is cold food. The two a cold and a hot, matching in people are not favorable.

Turtle meat a tangerine

Turtle meat is rich in protein, and tangerine contains more fruit acids. If the fruit rich in fruit acids such as oranges are consumed at the same time with turtle meat containing more protein, the fruit acids in the fruit can make the protein coagulate and affect the digestion and absorption of protein. Therefore, turtle meat should not be consumed at the same time with oranges

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