1. Ingredients: 100g sago, appropriate amount of honey, 4-5 small mangoes, 2 bottles of coconut milk, and one bottle of pure milk.

2. Add water to the pot and bring to a boil. Pour the sago into the pot, turn to low heat, cover and cook. (Stir occasionally during cooking to avoid burning the bottom).

3. While waiting for the sago to cook, cut the mango along the core, use a knife to make a cross on the flesh, then turn the peel over, and use a knife to gently cut the flesh along the peel. Down.

4. For about 30 minutes, when the sago is cooked until it is transparent and only a little white dot remains in the middle, turn off the heat, cover and simmer for 5 minutes. When the sago becomes completely transparent, sift the cold water through a mesh.

5. Pour in the milk and coconut milk and stir evenly. After the sago is soaked in milk for 20 minutes, add mango and a little honey.