1. Cook the prepared noodles in boiling water.

2 Immediately take out the cold noodles, brush evenly with a layer of rapeseed oil, turn on the fan and use chopsticks to lift the noodles to cool them down quickly. Otherwise, they will stick together and affect the taste.

3 Wash and grate the cucumber.

4 Place noodles and cucumber shreds on a plate.

5 Then blend the seasonings, mash the garlic with an appropriate amount of salt, add it to a boil and blend it into garlic water, add vinegar, light soy sauce, pepper oil, chili oil, white sugar and MSG.

6 Pour on the plate and sprinkle with chopped green onion.

7 Cool feeling.

Tips

After the noodles are cooked, they must be brushed with a layer of oil, and then immediately cooled with a fan or fan to make them taste better. Do not use cold water or the taste will change.