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Side cooking and eating, too fragrant sour soup fat beef how to do everyone will feel delicious?

Sour Soup Fatty Beef and Rice, kitchen novice also said praise. Once the headphones are on, the material package is put aside, the rest is to let the stomach bulge. It's an unbeatable dish that belongs to the list of must-order dishes when eating Chinese food . If you have no appetite for anything, then you must try this dish, specializing in no appetite, super rice.

Ingredients ?

2 spoons of yellow lantern chili sauce

200 grams of fat beef

1 handful of enoki mushrooms

4 green and red chili peppers

2 spoons of white vinegar

3 slices of ginger

2 cloves of garlic

2 stalks of cilantro

5g of ground black pepper

Methods for making the must-have New Year's Eve dinner of Fatty Beef in Sweet Soup ?

Blanch enoki mushrooms

Blanch fatty beef

Slice green and red peppers into rings, chop ginger and garlic, and prepare the required ingredients

Heat a tablespoon of oil in a pot, pour in green onions, ginger, garlic, peppercorns, and two tablespoons of yellow bell pepper sauce and stir-fry the aroma, add a tablespoon of sugar, and add a bowl of broth or boiled water. If you use boiling water can add appropriate amount of oyster sauce or chicken essence to enhance the flavor. This step can taste the soup flavor, lantern pepper sauce has saltiness, if almost can not add salt. After boiling over high heat, cook over low heat for two to three minutes.

Pour in the fatty beef and cook for a minute, drizzle in a round of white vinegar.

Add black pepper to taste

Pad the bottom of the plate with enoki mushrooms first, and finally lay the beef and pour in the soup. Arrange green and red pepper rings at the top, and if you have vinegar peppers, you can put vinegar peppers. Pour a large spoonful of oil in the pan, boil it until it smokes, and then quickly pour it over the top of the peppers to get it done.