Ingredients: black sesame seeds, sugar, glutinous rice, peanut oil, water, etc.

1. Prepare the main ingredients

2. black sesame seeds in a pan on a low heat and stir fry incense (because put the pan is a mass of black, can not be photographed) into a large bowl, add the appropriate amount of sugar.

3. Into the cooking machine to break, I was put in the wall-breaker ground into a powder, very fine.

4. Add the appropriate amount of peanut oil, stir well. I did not roll into a ball

5. Glutinous rice flour with the right amount of water, kneaded into a ball, save 10 minutes.

6. Take a piece at hand, about 20 grams or so, roll it into a round shape, then press it flat.　　

7. into the tiger's mouth position, wrapped in sesame filling

8. rolled into a ball, the other good in turn

9. pot of water to boil, put the dumplings, cook until floating can be.

Cooking Lanterns:

1, first boil the water, and then put down the frozen dumplings and then change the fire, do not let the water boil up for appropriate.

2, such as due to see the water boil up properly add some cool water down, gently push the dumplings do not stir hard, stir hard dumplings will be broken, cook to the dumplings floating in the water on the surface of the water you can eat.

3, frozen dumplings from the refrigerator will not melt quickly, if the dumplings on the ice layer, it is recommended that the first appropriate melt, otherwise cooked out of the dumplings taste bad.

4, it is best to use stainless steel pots and pans, the first appropriate water on the fire heating, until the water will boil when the dumplings along the edge of the pot slowly slide down, and then use a spoon along the edge of the pot and slowly stir, do not push the dumplings, because the dumplings may be pushed broken.