Ingredients: 200 grams of fresh mushrooms, 80 grams of lean pork, half a carrot and half a green pepper.

Accessories: peanut oil 1 teaspoon, soy sauce 1 teaspoon, cooking wine 1 teaspoon, less than half a teaspoon of salt.

1. Pork is cut into thin strips and marinated with starch and light wine.

2, seafood mushrooms are torn into filaments.

3. blanch with boiling water.

4. Put proper amount of peanut oil into the hot pot, add shredded pork and stir fry.

5. Add seafood mushrooms and stir fry.

6. Add shredded carrots and green peppers.

7. Add the right amount of salt and stir well.

8. Finally, add the right amount of monosodium glutamate to get out of the pot.

9, the production is completed, and the meal is ready.