step
1. Chop chicken legs and wings into pieces, peel and cut potatoes, break green peppers into pieces, cut onions into pieces, break red peppers into pieces, slice ginger, slice garlic, and cut dried red peppers into pieces for later use.
2. Add a proper amount of water to the pot, then put cold water into the pot and blanch the chicken for later use.
3. Pour cooking oil into the pot, add star anise, pepper, dried pepper, fragrant leaves, garlic and ginger and stir-fry until fragrant. Put Pixian bean paste into the pot and stir-fry in red oil. Stir-fry the chicken pieces in the pot. Add rock sugar and stir-fry with soy sauce until the color is the highest. Pour beer and a bowl of water into the pot. When the fire boils, turn to low heat and stew 15 minutes. Stew the potatoes in the pot 15 minutes.
When stewing potatoes, bake the baked naan bought in advance in the oven at 200 degrees for 5 minutes, then take it out and cut it into eight pieces and put it on the plate for later use.
5. Stir the green pepper, red pepper and onion evenly in the pot, and the fire begins to collect juice.
6. Season with a teaspoon of salt, then add a teaspoon of chicken essence and stir well. Finally, put the saute spicy chicken on the grill and eat it. [6]
Exercise 2
food
Sanhuang chicken, potato, green pepper, red pepper, onion, ginger, Pixian bean paste, dried pepper, pepper, star anise, cinnamon, soy sauce, beer, salt, sugar and oil.
step
1. Wash and chop the chicken into small pieces, blanch it with boiling water to remove blood and dirt; Cut the dried Chili into sections and slice the onion and ginger.
Xinjiang Saute Spicy Chicken
Xinjiang saute spicy chicken (20)
2. put two spoonfuls of oil in the pot, add pepper after the oil temperature is high, fry it with low fire and remove it.
3. Add 1 tbsp sugar and stir quickly to melt the sugar; When the sugar turns brown slowly, pour in the chicken pieces and stir fry quickly.
4. Add bean paste, dried pepper and onion ginger and stir fry. Add 1 tsp soy sauce and stir fry evenly.
Pour the beer into the pot without chicken, and the beer will soon evaporate and pour more.
6. Add two star anise and a piece of cinnamon, bring to a boil with high fire, and then simmer for 20 minutes. In the meantime, look at this pot. If the pot is going to boil dry, add some beer.
7. Peel and cut the potatoes, stew the chicken until it is 80% cooked, add salt to taste, and pour the potato pieces into the pot and stir well.
8. Continue to stew 15 minutes. When the potatoes are ripe, add the chopped green peppers and stir well. [7]
Exercise 3
food
A fresh chicken (preferably killed alive), four potatoes, four mushrooms, four green peppers and four red peppers, some onions, ginger and garlic, one pepper and one pepper, and dough.
step
Xinjiang Saute Spicy Chicken
Xinjiang Saute Spicy Chicken
1. Stir-fry the pepper thoroughly. Pour in chicken, onion, ginger and garlic, and pepper. Stir-fry for a few minutes and pour in soy sauce and water.
2. Add sugar, salt and cooking wine. Add mushrooms and start stewing 15 minutes.
3. Pour in the potatoes and continue to cook on low heat until the potatoes are cooked.
4. Pour in green pepper and red pepper. It plays a role in coloring, and the spicy taste mainly depends on pepper.
5. stir fry a little, and you can cook. Load the plate. [8]
Exercise 4
food
Sanhuang chicken 1, 4 potatoes, dried pepper 10, green pepper 1, ginger 1, garlic, onion, pepper, star anise, cinnamon, soy sauce, sugar 1 spoon and salt/kloc-0.
step
1. Wash Sanhuang chicken and cut it into pieces with a diameter of 3 to 4 cm for later use; Peel the potatoes and cut them into pieces with thick chopsticks. Wash with clear water for later use.
Xinjiang Saute Spicy Chicken
Xinjiang Saute Spicy Chicken
2. 10 dried pepper, washed and cut into sections; Wash the green pepper and cut it into hob blocks; 65438+ 0 pieces of ginger, 4 ~ 5 pieces of garlic mashed, onion cut into sections for later use, pepper 1 handful, 3 star anise, cinnamon 1 piece.
3. Heat the oil in the pot (add more oil), put the pepper in the pot, stir-fry the fragrance and take it out.
4. Put the sugar into the pot and stir slowly until it melts into a burnt yellow foam and floats on the oil surface.
5. Stir-fry the chicken pieces and color them. After the chicken nuggets are golden yellow, stir-fry ginger, garlic, dried peppers and other seasonings with the chicken.
6. Pour the potatoes into the pot and stir fry with the chicken. Stew for 6 to 7 minutes before stewing.
7. After the potatoes become soft, add onions, green peppers and red peppers, stir-fry them evenly, and then take them out of the pot.