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The authentic method of Guangdong sour plum duck is simple and easy to do, and the tutorial is detailed. Kitchen Xiaobai can also do it.
whenever there are major festivals and relatives and friends visit, I will take out my signature dish, sour plum duck, to entertain them. Especially in the hot summer, I'm tired of eating all kinds of fish, so I'll have an appetizer, and the sour and sweet taste buds will be wide open, which is very delicious.

In fact, it is convenient to prepare a sour plum duck with simple materials, which can be easily controlled even in the kitchen. The duck meat made by the following methods is tender, smooth and firm, sweet and sour, but not greasy, and its color is like braised pork, which is very attractive.

The Method of Sour Plum Duck:

Preparation materials: Sour Plum Sauce, Ginger, Garlic, Onion, Soy Sauce, Oyster Sauce, Salt, Edible Oil, Liquor and White Vinegar

Sour Plum Sauce can be bought from the supermarket, or it can be crushed into a sauce with homemade sour plums.

Steps of making sour plum sauce:

Take out the fried duck meat for later use. This is what it looks like after frying. The skin is brown and the duck meat is firm.

2. Re-heat the pan and add oil. Stir-fry onion, garlic, ginger, etc., and the fragrance will burst out.

3. Then, put the duck meat in the pot, and then put the clear water. I put cold water here, and the amount of water is just over the meat on the duck's back.

4. In this step, add seasoning ingredients, and add a proper amount of salt, a spoonful of soy sauce, a spoonful of oyster sauce, three tablespoons of sour plum sauce, a spoonful of white vinegar and a spoonful of white wine. Pour the water until the duck meat, and the seasoning can be appropriate and even.

5. Cover and cook for half an hour on low heat. Open the lid for a while to see the water level, and turn it over halfway.

6. cover the lid, turn it to the minimum fire, and continue to cook until the juice is collected. finally, the juice is red and bright, and the juice is almost collected, so you can start the pot.

this is the last sauce in the pot, with a bright red color.

finally, after cooling, chop the pieces and put them on the plate. First, you can test whether the duck meat is salty or not. If it tastes weak, you can pour the sauce on it again. The method is very simple and easy to make, without complicated seasonings, which ensures the delicious duck meat, and a sweet and sour food is ready, which is especially liked by men, women and children. When entertaining relatives and friends, if you can come up with such a hard dish, everyone will admire it. Hurry up and learn to cook delicious food for your beloved.