Prepare 1 section of nine-eyed lotus; cut across the diameter of up to eight or nine centimeters, the texture of the fine, dregs, crisp and delicious;

meat slices in advance with shredded green onion and ginger, 1 tablespoon of cooking wine, small half a spoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, 2 grams of monosodium glutamate scratch pickled a little bit; dry wood fungus in advance soak well;

wanding fire, the oil is seventy percent of the time when the oil is hot, pour into the meat, meat slices first over the oil; when the meat slices When the meat turns yellow, unfolding, fish out and spare

Add half a spoonful of salt, stir-fry a few times; finally pour in the fried meat, stir-fry (from the beginning to the end of the high fire, the action should be fast)

Lotus seed frying slices of meat in the Lotus Seed is a kind of Lotus Seed produced by Fuping in Shaanxi Province, which is different from the seven holes of the south, called the "lotus of the nine holes," no silk, no dregs, crisp, sweet and delicious. It has no threads and no dregs, is crisp, sweet and refreshing, and is excellent in cold dishes. Lotus vegetable fried meat is a dish that is indispensable for banquets in Shaanxi rural areas, especially in the Weinan Pucheng area, it is a must for every banquet.