The blood peach didn't ripen until the end of May. Blood peaches are divided into early, middle and late ripening. The mature period is only 15-20 days, the color is bright, the surface of the peel is more than 2/3 flushed, the flesh is big red or purplish red, the meat is hard, and the crisp and sweet soluble sugar is as high as10.1%. After ripening, the pulp and stone are completely separated, and the pulp and juice are blood red, so it is named Zhonghua Blood Peach because of its unique flavor.

The requirements for soil quality are not high, but the requirements for terrain are harsh. There should not be too many stagnant water areas during the growth process. If it is planted in plain areas, good drainage and drainage should be done.

Planting method of blood peach

Blood peach has low requirements for soil, but harsh requirements for terrain. Planting in hilly areas as far as possible can effectively avoid water accumulation. If it is planted in plain land, it is necessary to do a good job of drainage and drainage.

Soak the seeds for 5-7 days before sowing, sow at a spacing of 10 cm and a depth of 1-2 cm, and cover the soil with 6 cm after sowing. The height of the seedlings is 3 cm, the seedlings are fixed, and the spacing between plants is 20-25 cm.

Blood peach is a fat-loving fruit tree. Use farmyard manure as much as possible in the planting process, add phosphorus and potassium fertilizer appropriately in the later growth stage, and use nitrogen fertilizer as little as possible. Water the soil properly when it is dry, and take drainage measures in rainy season.