Grapeseed oil, from the name can also be known from the grape seeds extracted from the inside of the cold-pressed oil, we fry with olive oil, canola oil can be, so, grapeseed oil can be used to fry vegetables? p> There is no taste, so it is very tasty

The overall bottle looks very high-grade, the oil is bright, there is no particularly strong fragrance, very light, was light yellow-green, is the unique color of grapeseed oil, not like olive oil color green, and there is no olive oil like a lot of Chinese people are very difficult to accept the taste

Grape Seed Oil has a high smoke point and can be used in both stir-fry and cold dishes, making it ideal for Chinese cooking.

light grape fragrance, gently massaged with the hand is not greasy, the color of the oil is clear and bright, light yellow.

There is a slight grape seed flavor, especially pure and natural.

The production of steamed fish is also very fresh taste

Cooked a pig lung soup, first with grapeseed oil stir-fried cleaned and cut pig lungs, add an appropriate amount of ginger, and then poured into the boiling water simmering, after the pot, especially fragrant, cooking cooking oil, cooking is very tasty

Frying a masterpiece of the Black Pepper Beef Tenderloin

Not greasy, high smoke point, the process of no smoke, the finished product has no special oil flavor, more prominent beef and black pepper flavor, praise