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How to make yogurt cakes

6 grams of flour

2 grams of whole grain flour

1 grams of corn starch

1 egg

2 grams of yogurt

1/3 teaspoon of baking soda powder

appropriate amount of raisins

Practice

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1.

2. Put flour, whole grains, baking soda, corn starch and eggs together.

3. Then add yogurt and mix.

4. Stir evenly in one direction.

5. Filter the batter again so that there will be no pimples.

6. Prepare a spoon.

7. After heating the pan without touching it, scoop a spoonful into the pan.

8. Heat with small fire until bubbles appear on the surface.

9. Add some raisins.

1. Then turn over and fry for about 2 seconds.