Hello, please read carefully as follows: Yes, carved flowers are a kind of yellow rice wine and rice wine. The details are as follows: Yellow rice wine is one of the ancient alcoholic beverages in China and a characteristic wine in China. Yellow rice wine is made from grain through specific processing technology, which is influenced by different kinds of molds, yeasts and bacteria, such as wine medicine, koji (wheat koji, red rice) and syrup (rice soaking water). Yellow rice wine mainly contains sugar, dextrin, alcohol, glycerol, organic acids, amino acids, lipids, vitamins and other ingredients, and it is a beverage with high nutritional value. The sugar content is divided into five main varieties: dry type, semi-dry type, semi-sweet type, sweet type and strong sweet type. The volume of Yuan Honggan type wine is 65,438+04% ~ 65,438+06%. Production technology: draining syrup, steaming rice, spreading and cooling, adding water and syrup, yeast, saccharifying and fermenting for 60 days, etc. Taste characteristics: orange yellow, unique fragrance, sweet and sour. 2. The blending amount of semi-dry alcohol is 16%~ 18%. Manufacturing characteristics: the total amount of rice added is higher than that of Yuan Hongduo 10%, that is, the concentration of mash is higher, so it is named rice addition. Taste characteristics: deep yellow with red, outstanding aroma, mellow taste, slightly sweet. 3. The volume of brewed semi-sweet alcohol is 13%~ 15%. Replace water with 1~3-year-old yuan red wine. Taste characteristics: dark yellow, sweet and mellow, strong texture and unique flavor. 4. After Xiangxue sweet alcohol volume 18%~20%, the glutinous rice is cooled with water, saccharified with medicated wine, mixed with a small amount of wheat koji, and added with aged distiller's grains (a kind of white wine distilled from yellow distiller's grains) without water. Taste characteristics: color like jade liquid, fragrant and mellow, fresh and sweet. 5. In addition to the aged Yuan red wine, some semi-finished supernatant of yellow wine and a small amount of slurry were added to the newly brewed concentrated sweet wine. Taste characteristics: short aging period, fast aroma formation and strong sweetness, but the style is slightly inferior to that of brewed ones. Yellow wine hot drink-30℃ ~ 50℃ can dispel cold and dampness, promote blood circulation and remove blood stasis, which is beneficial to rheumatism, arthritis and traumatic injury. As we all know, when eating/cooking crabs, we should drink yellow wine to drive away the cold, so yellow wine has a long history of driving away the cold. ) Cold drinks-14℃ ~ 16℃ can relieve summer heat and quench thirst, help digestion, help digestion and eliminate stagnation, have a certain calming effect, and are effective for dyspepsia and anorexia. Mixed drinking-mineral water, soft drinks, fruit juice-hot drinks should be mixed with meat and rice wine-hot drinks should be mixed with cold dishes, and mixed wine should be mixed with beet or dim sum Xiangxue wine with mild temperature-a small amount of drinking at room temperature is helpful for digestion.