The following is a demonstration of making bread with the method of middle-growing dough:
Ingredients: 300g high gluten flour, 25g egg white.
Seasoning: salt 4g, whipped cream 85ml, yuanzhen sugar 55g, cheese milk 100g, milk powder 18g, butter 15g, and yeast (dry) 3.5g.
1, put 300g of high-gluten flour, 2.5g of yeast, 0g of milk100g, 85g of Anjia whipped cream and 25g of protein into the basin.
2. Put all the materials together and knead them into a ball.
3. Put the medium-sized dough in the refrigerator and ferment for 24 hours to 2-2.5 times the size.
4. Tear the dough into small pieces, and add 25g of protein, 55g of fine sugar, 4g of salt, yeast 1 g and milk powder18g.
5. Put it into the bread machine, select the program of 8 dough, and let the bread machine automatically knead the dough 15 minutes. Pause the toaster and put in yellow?
6. Start the bread machine to knead for 15 minutes, and the bread machine will automatically stop kneading dough. The kneaded dough can be pulled out into a large film.
7. Pause the bread maker again, take out the dough divided into three portions150g portion, then divide it into three portions of dough with 50g portion and one portion of dough with ***6 portions, knead and let it relax10min.
8. The slack dough is rolled into a tongue.
9. Roll it into a cylinder from top to bottom.
10. Put the dough in the toast box.
1 1, until the expiration of seven minutes.
12. Put the dough into the small toast box.
13, put it in the oven, and fire it at the lowest level for 40 minutes.
14, finished product.