The weather is getting colder and colder, grandma's yard radish has not been confiscated, and then not collected can be frozen. Speaking of this radish, most people know that it is crisp and tasty, but the ground radish leaves are broken down and thrown away, in fact, this can be a waste of time, this radish leaves can actually eat, nutritional value is not worse than radish.

Previously, the rural areas are eating radish leaves, at that time or a good thing, and then life gradually become better, the radish leaves began to feed livestock. Now the livestock is not common, know how to love to eat will still be used to eat, and also treasure it.

Maybe a lot of people do not know how to eat this radish leaves should be eaten, today, it is to share with you its 2 practices, learn to do, nutritious and delicious, fresh and tasty, eat up more than addictive, feel good if you come across in the future don't be stupid to throw away. Radish leaves do not throw, learn these 2 practices, do not waste and delicious, nutrition is particularly rich.

The first practice: radish leaves scrambled eggs

Step 1: radish leaves remove yellow leaves and old stems, put into the water to wash, and then chopped.

Step 2: beat the eggs well into the egg mixture, pour the right amount of water and mix well, peel and chop the green onions.

Step 3: Pour the radish leaves into the egg mixture, sprinkle in the right amount of salt and mix well.

Step 4: start the pot of hot oil, oil is cooked, pour into the radish leaves egg mixture, until the molding becomes cooked, mashed out of the sheng can eat.

The second practice: turnip leaf buns

Step 1: Prepare a clean basin, put yeast and warm water, pour in the right amount of flour and knead into a dough.

Step 2: Cover the bowl and set aside in a warm place until the dough has doubled in size.

Step 3: Wash the radish leaves, remove the old stems and blanch them in boiling water with cooking oil.

Step 4: Remove and cool, squeeze out the water and chop, mince the pork, chop the green onion, peel and mince the ginger.

Step 5: meat, chopped green onions, ginger in a bowl, pour the appropriate amount of soy sauce and mix well marinated for a while.

Step 6: Pour cooking oil into the radish leaves and stir well, pour in the meat mixture, salt, sesame oil, and stir well into the bun filling.

Step 7: Empty the air out of the dough and knead it into a firm dough, then knead it into a long strip and cut it into bigger dosage.

Step 8: Roll out the dough into a bun skin, take the appropriate amount of turnip leaves and put the meat filling in the center, pinch the folds to form a bun, and set aside to rise for 15 minutes.

Step 9: Place the buns in a steamer basket, add cold water to the pot, bring to a boil over high heat, and continue steaming for 15 minutes, then turn off the heat and let it simmer for 5 minutes before serving.

Warm tips:

1, radish leaves and radish, there is a special flavor, do not like the friends, whether it is scrambled eggs to eat or buns to eat, it is best to blanch in advance.

2, radish leaves of the old stems have to be removed, because the old stems are not chewed, and eat up a special pull throat, not good and uncomfortable.