Morchella It is commonly known as mutton tripe and mutton tripe mushroom. It is named after the uneven surface of mushroom cover and its shape resembles sheep's stomach. Morchella is a precious natural tonic, which is rich in protein, vitamins and more than 20 kinds of amino acids. It is delicious and nutritious. The fruiting body is small or medium, 6- 14.5cm, and the cap is irregular, rectangular, 4-6cm long and 4-6cm wide. There are many small pits on the surface, which are like a lamb's belly, light yellow brown, with a white handle, 5-7 cm long, 2-2.5 cm wide and 2-2.5 cm thick. The longitudinal groove is shallow and the base is slightly enlarged. They grow on the ground and roadside of broad-leaved forest, and are solitary or clustered.
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1. Oysters with shells need to be boiled in cold water. After the water is boiled, continue to cook for 8-