How to make veggie buns with shredded white radish and egg vermicelli ?

Melt the dry yeast in lukewarm water that is not too hot and let it sit for about 10 minutes. Add the yeast to the flour, add water and form a smooth dough. Ferment at room temperature until it doubles in size and the dough presses down without shrinking back.

Shred white radish, add salt and mix well, let stand, squeeze out water. Chop green onion and ginger and set aside.

Sweet potato vermicelli soaked in cold water overnight. Cook in boiling water, cool and drain. Mince.

Eggs with a little salt beaten. Stir-fry in hot oil in a frying pan to form small pieces, and serve.

Heat the oil in the frying pan again, stir fry the chopped onion and ginger, then stir fry the radish shreds, and remove from the pan.

Heat the oil in a frying pan again, stir fry the vermicelli, add soy sauce and thirteen spices.

Mix all 3 ingredients together.

Add the shrimp, season with salt and chicken broth, and mix well.

Knead the noodles well, cut the dosage and wrap them one by one. Steam on the pot for 10 minutes, 5 minutes for false steaming.