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How to make steamed bladder
Ingredients

Main Ingredients

Bladder

Supplementary Ingredients

Rice Wine Stuffing

Moldy Dried Vegetables

Varnish

Dried Chili Noodles

Steps

1. First, burn the whole bladder over the fire to burn the surface skin to a golden brown color. Then rub a moderate amount of salt on the surface, then rub a layer of rice wine brew (or sweet liquor dregs) and marinate for two bells.

2. Take a big bowl of moldy dried vegetables, wash with water and soak.

3. Put the marinated hooves in a hot frying pan and deep-fry until the skin is crispy.

4. Soak the moldy dried vegetables squeezed out of water, and then with the appropriate amount of oil and dried chili pepper mixed well, into the bowl of vegetables. Then put the fried hooves on top of the dried vegetables.

5. Boil the steamer on high heat, put in the dish bowl with hooves, change to medium heat and steam for more than three hours. Steam until the whole hoof is soft and rotten, with chopsticks gently poke, you can get to the innermost layer, it is good.