Artificial eggs are difficult to distinguish from real eggs in appearance.
But artificial eggs are not scary black-hearted fake eggs, but real high-tech products. From the shape, artificial eggs have no shell, just "artificial mayonnaise". "Artificial egg" was invented by Americans. It directly extracts nutrients from plants, so it is also called "artificial plant egg". It contains no gluten and cholesterol, has a low proportion of saturated fat, has a quarter more nutritional value than eggs, and has a longer storage time, but its price is only about half that of eggs.