Nanchang cuisine recommendation:
1, steamed meat with rice flour
Steamed pork is one of the authentic local cuisines in Nanchang. Eating steamed pork with rice flour in spring, summer, autumn and winter exudes a strong fragrance.
2.snails
Snail can be regarded as a must-have snack in Nanchang barbecue stall. Nanchang people eat tens of thousands of snail shells a year and can circle the earth several times.
3, crock simmer soup
There is a saying in Nanchang: Nanchang people don't eat Nanchang rice noodles and crock soup. If they come to Nanchang without rice noodles or soup, it will be like a trip in vain. There is a feeling that "you are not a hero until you reach the Great Wall". The earthen pot soup adopts an ancient simmering process, and the earthen pot is used as a container. The stewed clay pot soup is original and has high nutritional value.
4. Nanchang rice noodles
Nanchang rice noodles are famous, white and tender. Stir-fry on an open flame, add soy sauce, Chili powder, vegetables and other ingredients, and you will have the mellow smell of rice and the smell of cooking, with unique flavor and convenient preparation.
5, white sugar cake
This is a very popular traditional snack in Jiangxi, which originated in the Ming and Qing Dynasties. In the Republic of China, white sugar cake became a regular refreshment in Nanchang tea shop, and it was known as "the five traditional famous spots in Jiangxi".