The fastest way to remove chestnut thorns

1. Peel off a large number of chestnut thorn shells and use special mechanical equipment to peel them off.

2. Peel off a small amount of chestnut thorn shells by stepping on them with hard-soled shoes.

3. Wear gloves to prevent the thorns on the chestnut shells from pricking your hands.

The skin of chestnuts is difficult to peel off because they are delicious. Here are a few ways to quickly peel chestnut skin: Hot water soaking method: Wash the raw chestnuts and put them in a container, add a little salt, and immerse them in boiling water. , cover the pot. After 5 minutes, take out the chestnuts and cut them open, and the inner skin will fall off along with the chestnut shells. Refrigerator freezing method: After the chestnuts are cooked and cooled, put them in the refrigerator to freeze for two hours. This way they can be peeled quickly and the chestnut meat is intact. Microwave heating method: Use scissors to cut the outer shell of the purchased raw chestnuts, and heat them in the microwave at high temperature for 30 seconds. The inner skin and chestnut meat will automatically separate. Before using this method to remove the inner skin, be sure to cut the outer shell, otherwise it may cause the microwave oven to malfunction. Thermal expansion and contraction method: After peeling off the shell of the chestnuts, put the chestnuts into boiling water and cook for 3-5 minutes. After taking them out, immediately put them into cold water and soak them for 3-5 minutes. Sun exposure method: Place raw chestnuts in the sun for a day, and the chestnut shells will crack. At this time, whether raw or cooked, the outer shell and inner skin of the chestnuts can be easily peeled off. But the chestnuts that are going to be stored cannot be dried, because the dried chestnuts cannot be stored for a long time. Stirring method with chopsticks: First cut the chestnuts into two halves, remove the shells and put them into a basin. Add boiling water to soak for a while, then stir with chopsticks. The skin of the chestnuts will be separated from the chestnut meat.