Sea fungus can be eaten with Luo Han bamboo shoots and carrots, the following is the specific method.

Materials: a handful of sea fungus, 2-3 bamboo shoots, a small piece of carrot, soy sauce, vinegar, sesame oil, chicken broth, salt.

Steps:

1, dry sea fungus take appropriate amount of foam.

2, boil water in the pot to scald the sea fungus.

3, almost up to fish up over cold water.

4, dripping water standby.

5, ready carrots and bamboo shoots.

6, cut into julienne.

7, boil water in a pot to blanch the carrot and bamboo shoots.

8, fish up and set aside.

9, take a bowl, the sea fungus and shredded carrots and bamboo shoots together.

10, add salt, chicken essence, vinegar and soy sauce to taste.

11, after loading the plate, pour a little bit of sesame oil on it.