The representative of cold pot fish. The red pot looks very enjoyable (slightly spicy, medium spicy and heavy spicy), with a thick layer of pepper and sea pepper; The fish is tender and tender, and it tastes really hemp and spicy. The strength has passed, leaving only freshness, which is amazing.

2. Tan fish head

Eating hot pot means eating fish head, and eating fish head means eating fish head. This hotpot restaurant, as its name implies, features fish head hotpot. Spicy but not dry, fresh but not fishy, fragrant at the entrance and long aftertaste. Its signature snowflake fat beef is also worth a try and won't let you down.

3. Zhangdahuzi Fish Head Hotpot

Fish head is rare and delicious, a must. And their bean jelly, which is well seasoned. It looks appetizing and tastes good.

4. Fool's head

Fish head must be delicious, and half a fish head is a must; Cold dishes taste very comfortable. You can order one or two dishes to add flavor. Spicy pot bottom is obviously more delicious than white soup, so it is recommended to order spicy pot bottom.

These fish head hot pots are widely eaten by everyone, and the taste is not too bad, which can basically meet the daily consumption of fish head hot pots.