Soy sauce goose, also called Lu goose, is a very famous Hakka dish. The recipe is as follows↓↓↓

First prepare the materials:

Main ingredients: Zhuhou sauce (one spoon), goose (half)

Accessories: soy sauce (half a plastic cup), ginger (a large piece), garlic (half), soybean paste (one tablespoon) , dark soy sauce (appropriate amount), white sugar (10 grams)

1. Clean half of the goose, and pluck out the fine hair~

2. Prepare the ingredients, skip the soy sauce La

3. Heat the oil in the pan, put two small bowls of oil in the pan, fry the goose until both sides are golden brown, take it out of the pan, pour out the oil, and let the bottom flow out

4. Next Saute ginger and garlic until fragrant, add Zhuhou sauce, soybean paste and half a cup of soy sauce, dark soy sauce, sugar, add five bowls of water and bring to a boil!

5. Add the fried goose and simmer for 30 minutes

6. Take the goose out of the pot while it is still hot

7. Cut into pieces and serve Put the sauce in the pot on a plate and serve it~

8. It tastes good~ Let’s eat

Tangxia Lu goose is a traditional dish with full color, flavor and flavor, which belongs to Cantonese cuisine. Tie. This dish is an out-and-out Dongguan Shanxiang dish. First of all, the word "Lu" is a native Dongguan dialect. Outsiders don't know its meaning. When they hear "Lu goose", they think it means "braised goose". In fact, "Lu" means boiled.

Tangxia Lu goose is a Dongguan dish with Hakka flavor. Boil the goose in the prepared soup. After it is cooked, all the flavor is absorbed into the goose meat, which is very fresh and delicious. Suitable for all ages, friends who like it can try this method~