Cut the fresh yellow peels from the branches with some stalks, keep the yellow peels intact and don't hurt the skin. Sprinkle a layer of salt evenly around the fresh yellow peel, a little can be, and leave it overnight. Wash the salt from the outside of the overnight rinds and soak them in hot water for a while. Cut open the yellow rinds to remove the core inside and leave them to dry until half dry. Boil water with licorice for 15 minutes, remove the dregs and keep the water, prepare the licorice water and yellow peels in the ratio of 1:2. Add yellow sugar to the licorice water to boil and cool. Place the prepared . Huangpi poured into the licorice yellow sugar water, after absorbing the sugar water and drying in the sun can be done. These are all the steps on how to make dried yellow peels. The yellow skin is produced in the south of China, more than 1,500 years ago, is one of China's southern fruit, rich in vitamin C, sugar, organic acids and pectin, fruit skin and fruit can be used as a medicine, there is a digestion, phlegm, qi effect, used for the accumulation of food, full of pain in the chest and diaphragm, phlegm, coughing and asthma and other diseases, and can be resolved, hernia pain. Since Huangpi is not easy to store and is only available in the summer and fall seasons, making it dried makes it not only easy to store but also delicious.
Operation, first of all, buy back the fresh yellow skin with scissors one by one cut down, be sure to leave a little bit of the stem, do not break the yellow skin, or else make out of the dried yellow skin will be very salty.