Alias: ginger, ginger root, bailayun, gouzhuangzhi, indixin, yanliangxiaozi, fresh ginger, honey-baked ginger, ginger juice, ginger juice.

Taboo crowd: taking heat for a long time will damage the yin and eyes; People with yin deficiency, excess heat and hemorrhoids should not eat; Patients with hypertension should eat carefully.

Suitable crowd: the general population can eat. It is especially suitable for people with colds, cold dysmenorrhea and motion sickness.

Health efficacy

Sparerib: nourishing blood

Ginger: it can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Pork ribs? 500 grams of food

Garlic? Four-petal food

Ginger? 30 grams of food

Soy sauce 1 spoon

Raw powder? 1 spoon

Douchi? 30 grams of food

Cooking oil? 1 spoon

Steamed ribs with fermented soybean and ginger juice

1. Get all materials ready.

2. Wash the lobster sauce, drain and chop it.

3. Peel the ginger and grind it into ginger paste. Remove the skin from the garlic and cut it into rice grains.

4. Put the ground ginger and garlic into a bowl, add all seasonings and mix well.

5. Wash the ribs and drain them.

6. Add 1 spoon of cornflour.

7. Add the evenly mixed seasoning.

8. Stir well.

9. Put it in a pot, cover it with high fire and steam for 15 minutes.

10. Steam until it is fully cooked and serve.

1 1. Steamed ribs are delicious and tender.

Tips

1, don't chop the ribs too long, it is advisable to not exceed one inch.

2, the steaming process, the whole process must be a fire.

3. If you want a better taste, you can grind ginger into juice.

4, soy sauce and lobster sauce are enough, and parents with heavy tastes can add some salt.