Materials:

Go to Carrefour or pricemart to have beef tenderloin for sale

It's the kind that costs 32 yuan/500 grams, don't buy the kind that's called "small steak" that seems to be neatly 16 yuan/500 grams, one purple onion, one lettuce, one imported lemon, two tomatoes, as good as a creamy salad

A kind of dressing called tarregon, and cumin, a small herbaceous minced dressing, and cumin. imported lemon, two tomatoes, as good as possible creamy salad

A small herbaceous dressing called tarregon, and cumin, both of which are sold in Carrefour or

pricemart, look for the imported seasonings in the package, which looks like Yummy Black Pepper vials.

Practice:

Wash raw steak over water, then add sesame oil, soy sauce, soy sauce, these three according to the ratio of 1:1:1 to add

Then put a small amount of dry red (white wine so much as a small wine cup, of course, your home if you have a 30-year-old whiskey can be a little bit of, pay attention to the wine, do not put too much), shredded onion moderate sugar, monosodium glutamate (MSG), black pepper, white pepper, black pepper. pepper, black pepper, white pepper, salt, this depends on your talent in cooking the steak with the above seasoning mix well, try to let the steak soak in the seasoning will be soaked in it for 20 minutes, of course, soak about the longer the more into the flavor

In the meantime, the onion, lettuce, tomato clean and cut into fine julienne, the finer the better, the tomatoes cut into small pieces

Stained in a large bowl to wait for a while to mix the salad

Then in a pan add the right amount of oil, do not have to put too much, with the spread of eggs can be

Oil to 7% heat, the steak into the pan, over medium heat, frying 1 minute on each side, so that out of the 5 mature

To eat more raw or more cooked to adjust the time can be

The steak is out of the pan will be tarregon sprinkled with, you will immediately smell the aroma coming out. You'll smell the aroma right away, then add black pepper to taste

And finally squeeze a few drops of lemon juice onto the steak

Then eat it while it's still hot, I personally recommend eating it right in the kitchen because it tastes so much worse once it cools down a bit

Finish one piece and then fry the next one. It's a good idea to have a seal on hand to help you mix up the salad, add some

sugar to it and don't skimp on the dressing, the Holloman's is a little better than the Kewpie's

It would be nice to go into the kitchen of a western restaurant and see how their steaks are made and what they use

But this seal is the only way to enjoy it, so I'm sure you will find it very interesting. The difference between a $200 sirloin steak and a 250 gram steak is that you can't eat a 250 gram steak for $200 every day, and you can't eat a steak for $200.00.

It's better to make your own steak, and eat as much of it as you want.

It is recommended that you buy a better pan, the kitchen conditions are better, or all the atmosphere of Western-style food

These are the best way to make sure that you have the right mix of food and drink.