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How to make bean paste soufflé?

Ingredients: flour, butter, sugar, salted egg yolks, red bean paste, eggs Ingredients: baking soda, maltose, condensed milk, oil

Methods

1, eggs, sugar, butter, condensed milk, maltose in a container and stir until the sugar is dissolved.

2. Add soda, oil, egg, and dissolved sugar to the flour and knead well by mixing and folding.

3. Wrap 1 salted egg yolk into each red bean paste filling and roll into a ball.

4: Press the dough to flatten the filling, roll it into an olive shape, put it into a mold and take it out.

5, table and brush with egg wash into the oven, baked mature.