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How to cook sesame paste sugar cake and soft and delicious

Knead the dough and let it rise for half an hour, so as to make the sesame paste sugar cake and soft and delicious. The specific method is as follows:

The materials that need to be prepared in advance include: 300 grams of flour, 100 grams of sesame paste, 200 milliliters of lukewarm water, 50 grams of brown sugar.

1, in the flour slowly into the warm water, adding water while using chopsticks to stir into flocculent.

2. After kneading, cover with plastic wrap and let stand for half an hour.

3. Roll out the dough into a thin sheet.

4: Spread the sesame paste.

5: Roll it up along the long side and seal it to stick.

6: Cut into even pieces.

7: Pinch the seal on both sides and roll into a pancake.

8, electric cake pan in a little oil, select the pancake state, in order to do a good job.

9, good sugar cookies cut while hot, finished.

Note:

Don't take too long when frying to prevent the sesame sauce sugar cookies from frying, affecting the taste.