Basic Characteristics Strawberries not only look good, but also contain rich vitamins A, B, C and a variety of amino acids, natural fruit acids, which can make the skin more moisturized and smooth.
Basic Ingredients
Strawberry Sydney: 1/2 Sydney, 140g Strawberry, 3 tbsp Sugar, 3 tbsp Cinnamon, 120g Water, 40g Water (later down).
Strawberry Pineapple Peach: Ingredients: 50g sugar, 150g water, 80g strawberries, 260g plain low-fat cheese, 120g sweetened water, 3 slices pineapple, 130g peach.
Steps:
1. Peel the snow pear and stir the strawberries with 120g of water and sugar.
2. Add cinnamon and cook over a light heat for 15 minutes. Place on a dessert plate and add 40g of water to the remaining strawberry sauce and cook for 5 minutes.
3. Pour the sauce over the sorbet and decorate with white chocolate sauce. Serve hot or frozen.
Steps:
1: Mix sugar (50g) and water (150g) to make sugar water, let it cool.
2. Blend the strawberries, plain low-fat cheese, sugar water and peach in a blender.
3. Put in ice cream, scrape up with an iron spoon and put in a glass, garnish with diced fruits.
Homemade Strawberry Sundae
Frozen berries sometimes even better than fresh quality and nutrition, because the strawberries sold in the supermarket, and not in the ripe time to pick, and frozen berries, are in the heyday of the berries that is, ripe the most just right time to pick, so it's well worth it to buy, huh? Besides, the last time I bought a bag of iced strawberries, the old can't eat it all, so. Use it to make a paste, and teach you a way to make a sundae.
. Cranberry juice half a cup, iced strawberries moderate, brown sugar moderate.
2) Put together in a blender.
3) Beat well.
Ingredients: one tablespoon of mixed fruit, strawberry ice cream, seven fresh strawberries, a little marshmallow, cream.
1. Put the mixed fruit in a cup.
2. Put a spoonful of strawberry ice cream on top of the fruit.
3. Squeeze the whipped cream on top of the ice cream.
4. Arrange the strawberries next to the cream.
5. Sprinkle with marshmallows.
Strawberries with cream
Materials
Strawberries 300g
Sugar 100g
Whip cream 100g
Methods
1) Make strawberry syrup. Crush half the amount of strawberries 150g with 90g of sugar and strain through a strainer.
2) Cut the remaining 150g of strawberries in half and line them up beautifully in a saucer
3) Add the remaining 10g of sugar to the whipped cream and froth and beat to the degree shown in the picture.
4) strawberry dish poured with strawberry syrup, add whipped cream can be
Strawberry pudding jelly
Raw materials:
100 grams of fresh strawberries, jam 100 grams of light cream (supermarkets are available) 1 liters of sugar water, gelatin 60 grams.
Method:
1, add gelatin with water, melt in warm water, then add the juice.
2, add pectin to the strawberries, just over the grass mold can be covered, frozen for a few moments, to be used.
3, beat the cream, add the rest of the pectin to the cream, put it in a chosen container, (plate, bowl, or other shaped container) freeze to form, then pour it on a plate to become cream jelly.
4. Gently cover the strawberry jelly with the cream jelly.
5. You can sprinkle a little jam on it as you like.
Strawberry nutrition:
Strawberries are rich in protein, carbohydrates, calcium, iron, zinc, potassium, vitamin B1, B2 and rich in vitamin C.
Strawberry mold's role:
Lubricate the skin, increase appetite, help digestion.
Strawberry Pie
Strawberry pie is a traditional food for Mother's Day, so show your mom what you can do next year by making a loving strawberry pie for Mother's Day.
Filling: 6 teacups strawberries with calyxes; 1 teacup sugar; 3 tablespoons cornstarch; ? tablespoon ground white almonds; pinch of salt.
Crumble: 2 teacups crushed muffin cookies; ? teacup melted butter; pinch of ground white almonds.
Served with: cream ice cream.
How to make: put the ingredients for the shortcrust into a small bowl, stir well, flatten in a 9-inch skillet, bake for 8 minutes, cool completely; make a paste of the strawberries and add 15 cups of water, mix in the sugar and corn, put it into a long-handled skillet, stir well and heat it over medium heat until the mixture in the pan starts to bubble, heat it for a few minutes more, remove from the pan and add the white almonds, cool for 10 minutes; pour the cooled shortcrust and the remaining strawberries into the pan with the strawberry paste, and cool for 10 minutes. Pour the cooled pastry and the remaining strawberries into the strawberry paste mixture in the pan and chill in the refrigerator for three hours. Serve with creamy ice cream.