The Food Safety Law of the People’s Republic of China was officially implemented in 2009. The "Food Safety Law of the People's Republic of China" is formulated to ensure food safety and protect public health and life safety. Adopted at the seventh meeting of the Standing Committee of the Eleventh National People's Congress on February 28, 2009. On April 24, 2015, the 14th meeting of the Standing Committee of the 12th National People's Congress revised Huikai. It was revised in accordance with the Decision on Amending Five Laws including the "People's Republic of China and Domestic Product Quality Law" at the seventh meeting of the Standing Committee of the 13th National People's Congress on December 29, 2018.

Legal basis:

Legal basis

Article 1 of the "Food Safety Law of the People's Republic of China" is to ensure food safety and protect public health. and life safety, enact this law.

Article 2 of the "Food Safety Law of the People's Republic of China" Anyone who engages in the following activities within the territory of the People's Republic of China shall abide by this law: (1) Food production and processing (hereinafter referred to as Food production), food sales and catering services (hereinafter referred to as food operations); (2) Production and operation of food additives; (3) Packaging materials, containers, detergents, disinfectants and tools used for food production and operation , production and operation of equipment (hereinafter referred to as food-related products); (4) the use of food additives and food-related products by food producers and operators; (5) the storage and transportation of food; (6) the use of food, food additives, and food-related products Product safety management. The quality and safety management of primary agricultural products for consumption (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Agricultural Products Quality and Safety Law of the People's Republic of China. However, the market sales of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this Law on agricultural inputs shall comply with the provisions of this Law.