Fry your own pumpkin seeds

Main ingredients: appropriate amount of pumpkin seeds

Steps to make your own fried pumpkin seeds

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1. When eating pumpkin, keep the pumpkin seeds.

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2 Soak it in water.

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3 Drain the water and put it on the balcony to dry. Generally, if the weather is good, it will take three to five days.

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Put 4 pumpkin seeds into the pan and stir-fry over medium-low heat.

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5 Keep turning with a shovel to make it evenly heated.

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6. Observe the color change on the surface of the pumpkin seeds. When you can smell the fragrance, taste it. It will be about 80 to 90% cooked.

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7 Then turn off the heat, cover the lid and simmer for a while until it is completely cooked. If it has been fried until it is very cooked, do not simmer it. Pour it out directly and spread it out to cool. The remaining temperature of the pile will make the melon seeds overcooked and unpalatable.