Tip 1: cut beef and potatoes into small pieces as much as possible to facilitate soft stew. Tip 2: blanch the beef before stewing, which can make it easier to stew soft and rotten. Tip 3: Add a few pieces of dried tangerine peel when stewing potatoes and beef to make them more soft and rotten. Tip 4: Turn off the fire and let the potatoes and beef stew for more than ten minutes.

Stewed beef with potatoes

Stewed beef with potatoes, which originated in Hungary, is a famous dish in Hungary. Since then, stewed beef with potatoes has been introduced to Russia, and later, stewed beef with potatoes has entered China, becoming a home-cooked dish in China.

Fresh beef has luster, even and slightly dark red, white or light yellow fat, slightly dry appearance, non-sticky, good elasticity and fresh meat flavor. Old beef is dark red in color and thick in quality. Tender beef is light red and elastic.

Among meat, beef is very popular because of its high protein content and low fat content. Potatoes are rich in nutrients and complete, and the stewed beef with potatoes can be said to be delicious and nutritious.