Golden Cold Bamboo Shoots

Ingredients: green bamboo shoots or wild rice shoots 1 branch

Seasoning: salad dressing moderate operation steps: 1. green bamboo shoots with shells, wash, put into cold water in a small fire slowly rolled for 1 hour, ingredients recommended to buy green bamboo shoots, green bamboo shoots to the mid-autumn before the season is the most delicious.

2. Peel the skin off the bamboo shoots and cut them into cubes, then put them in the refrigerator for 1 hour.

3. Drizzle mayonnaise on top of the bamboo shoots. You can use mayonnaise with mustard powder to make wasabi sauce or ketchup to make thousand island dressing to dip the bamboo shoots into for a more versatile way to eat them.

Second course: chicken wings marinated in bamboo shoots

Ingredients: 1/2 bamboo shoots or green bamboo shoots, 1 chicken wing, 5-6 garlic cloves, 1 green onion.

Seasoning: 15c.c. soy sauce, 20c.c. oyster sauce, 1 tsp. salt, 1 tsp. rice wine, pepper. Steps: 1. Crush garlic, add all seasonings and mix well, add chicken wings and marinate for about 30 minutes.

2. Cut the bamboo shoots in half, put them into an electric pot, add 1/2 cups of water to the outer pot, press the switch, wait for the switch to jump on, then let them stand for 5 minutes before removing them and letting them cool down and slicing them, and cut the green onions into pieces. Bamboo shoots are more resistant to cooking, and not easy to cook or soften, first cooked bamboo shoots easier to absorb the juice into the flavor.

3. Pour the marinated chicken wings with the marinade into an inner pot, add the bamboo shoot slices, scallions, and 100 c.c. of water, and let the sauce cover the ingredients.

4. Put it into the electric pot, add 2/3 cups of water to the outer pot, cover the pot with a lid, press the switch, wait for the switch to jump up, and then wait for 5 minutes.

Bamboo Shoots

June to September every year is the hemp bamboo shoots, according to the size of the bamboo shoots and vegetable shoots, processed bamboo shoots are more slender (about 60 centimeters), more fibers, suitable for making dried bamboo shoots, bamboo shoots, etc.; and vegetable bamboo shoots are round and short (about 30 centimeters), eating fiber is more delicate, suitable for making coleslaw, salads, and other fresh food. The flavor of bamboo shoots is stronger than that of green bamboo shoots, and after pickling, the texture is as dense as that of yumqua, with a sweet finish.