Ingredients ?

Pasta

Pasta sauce

Salt

Olive oil

Minced dried parsley (optional)

Pasta with tomatoes (easy version) ?

Put the pasta in boiling water (add a tablespoon of salt to the boiling water) and soften it

Drain the cooked pasta, add a little olive oil and mix it well

Heat a little olive oil in a pan, sauté the diced onion and garlic, and add the spaghetti sauce (I used the spaghetti sauce that already had the garlic and onion in it, but it tasted even better with the fresh onion and garlic. If you're using a pasta sauce that doesn't contain either of these, add the chopped garlic and onion to the olive oil when it's hot and sautéed before adding the pasta sauce)

Add the pasta sauce according to your personal taste, I added three tablespoons here. I also like to add some canned tuna or fried salmon chunks.

Toss the pasta back and forth with the pasta sauce (add a pinch of salt if you're on the heavy side). Sprinkle with a little dried parsley for extra flavor.

Tips

Cook the pasta in boiling water, one end down, stirring with a spoon along the side as it cooks, so that the pasta will soon form a circle in the pan