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Who is the better swordsman, chef Lin or food writer Wang Gang in Chinese Restaurant 3?
I don't think they are comparable, and a cook's cooking can't be judged only by their knife skills.

The return of Chinese Restaurant 3, a variety show, already has a lot of strong fans and audiences. After the new Chinese Restaurant 3 was broadcast, I went to see it with expectation. However, today's Chinese Restaurant 3 is more controversial. With Huang Xiaoming as the manager, many viewers expressed unfriendly attitude and shouted that Zhao Wei would come back as the manager! I don't care about any of this, I only care about who the chef is.

After the guests finished their meal, some guests even said that it was not delicious, that is, did they question chef Lin's cooking skills? Huang Xiaoming, the store manager, also pointed out this statement on the spot, showing no mercy. It was Huang Xiaoming, the store manager, who spoke in a tactful way, which would make her feel lower in EQ, and it would be very sad for chef Lin to say so, and for a state banquet chef, cooking is a measure!

The program "Chinese Restaurant 3" has been controversial since its launch. Restaurant chef Lin Shuwei is said to be the director of kitchen operation of a five-star international hotel in Chengdu and a top 50 star chef in China.

So what do you think of his performance in the Chinese restaurant? In the third program, chef Lin cooked a very classic China dish-sweet and sour tenderloin. However, his practice is not particularly authentic, and even the most critical step is missed. I don't know how you feel when you see it here. Anyway, I'm thinking, what's good is not good, it's really appetizing.

Chef Lin also cooked several new dishes, among which the main dish, Longjing Shrimp, was praised by foreign guests after eating it, and was given five-star praise one after another, and it was completely eaten, which was the explosive staple food sold in Chinese restaurants! I have to say that this dish of Longjing shrimp cooked by chef Lin is very attractive, both in appearance and taste. Even Huang Xiaoming can't help but say that he wants to learn this dish.

I believe everyone is already salivating when watching it. Welcome to comment and tell me which chef's dish you like best.