Steamed meat is also a delicious dish, but if you want to make steamed meat well, you should mainly make it and not get tired of eating it, so as to be successful. Everyone knows that pork belly or front leg meat is used to cook steamed meat, but how can we do it without getting bored? In order to make an "authentic and delicious" steamed meat, besides seasoning and pickling pork belly, rice noodles wrapped in sliced meat are also very important. Rice flour can't be bought with steamed meat, it must be used now, and the viscosity of rice used to make rice flour is better. Only by first controlling the two main ingredients of steamed meat to the extreme can the taste of the finished steamed meat be "delicious to the extreme".

When we were in the restaurant, we used sweet potatoes to suck the oil in the pork belly. Sweet potato is very oil-absorbing, so it can absorb all the pork belly into sweet potato, and it won't be greasy to eat. You can also put potatoes, which is a good choice. Another point is that when buying meat, it is best to use lean meat or front leg meat. I don't usually like fat meat. I just use the front leg meat at home! It's delicious, too

The practice is also very simple. First, clean the meat, put it in a basin, add ginger rice, add soy sauce, soy sauce and oil consumption, and mix well together. You can also put a little thirteen incense or five-spice powder! Mix them and put them in steamed meat powder (there are many supermarkets and vegetable markets in steamed meat powder, and the price is very cheap, which saves the process of frying rice at home). Generally, steamed meat powder is salty, so you don't need to put salt when cooking. Let the steamed meat powder stand, then add water and salad oil.

(It should be noted that the water should not be too thin, as long as the rice noodles are a little wet. Why do you want to drain oil? Because you put oil on it, the color will look good, it won't look dry, and of course it will taste tender. Finally, cut the sweet potato into pieces and put it in a container. Put the cooked steamed meat on it and you can steam it on high fire, usually about 40 minutes!

When steaming meat, it takes a long time. The worse it tastes, the better it tastes