If you eat too much, it will be harmful.
Preparation of white bean jelly: If it is pure natural Mesona chinensis powder or white bean jelly made from raw materials of starchy food, it is not harmful to the health, but beneficial to the health. However, if edible alkali or other compounds are added in the production process, it is of course unhealthy. Especially edible alkali will make the white bean jelly aluminum exceed the standard, and it will damage people's brain after physical application, which is extremely bad for the elderly, children and pregnant women. Moreover, most of the natural environment for the production of white bean jelly is very worrying, which also makes the cold noodles completely harmful to food and does not scratch the physical and mental health. Therefore, the net editor suggested that everyone should pay attention to well-known brands and manufacturers when buying cold rice noodles, and never buy preservatives that are harmful to physical and mental health when going out to cold rice noodles in small processing factories. < P > Edible alkali is an organic chemical industrial product with aluminum metal materials, and it is forbidden to be used as a food preservative. Excessive aluminum is a murderer of physical and mental health. According to statistics, aluminum is a slightly toxic chemical element. It is not a nutrient element needed by the body, and it is not easy to cause acute poisoning. However, if the aluminum contained in food exceeds the national industry standard, it will have adverse effects on the body. Long-term intake will damage people's brains, cause dementia, and may also cause anemia, osteoporosis and other diseases, especially in the elderly, children and pregnant women with poor human resistance, which may cause language retardation in children and dementia in the elderly. Pregnant women's intake will affect the baby's development.
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The harm of eating more white bean jelly:
It is said that people are iron rice or steel, but there are really many types of ingredients. We can't just choose according to our own taste, but also combine the health of the human body to match the ingredients, especially in ingredients like white bean jelly, which are not necessarily suitable for people to take. Even the white bean jelly that meets the standard, if eaten too much, will greatly increase the blood sugar level, which may cause diabetes. Therefore, it is necessary to select ingredients according to one's own physical condition, which can give full play to the nutritional components of ingredients to perfection.