You'd better buy an electric whisk, which is much easier than you beat the eggs by hand, (if you don't have a whisk, just use a few chopsticks instead) Make sure to beat the eggs and sugar first like a fine white foam, and it has to be molded. Then put in the proportion of low gluten flour, flour into the can not stir, only up and down, never let the whipped eggs defoamed, add a little oil. Stir successfully, in a clean bowl bottom wipe a layer of oil, the batter gently poured in, put in the microwave or put in the preheated oven (or directly into the preheated bread machine) can be. The time depends on the amount of batter.