Materials for making potato cakes: Ingredients: potatoes, milk, sugar, chicken essence and eggs teach you how to make potato cakes. How to make potato cakes delicious? 1. Wash the potatoes and steam them in the drawer (it's good to heat them in a pressure cooker in private, and it's very convenient! However, it is recommended that GGMM who has never used a pressure cooker should not take risks! )
2. Beat the eggs well, add milk, and then add a small amount of refined salt, soft candy and vegetarian food (chicken essence is better! )
3. Peel the steamed potatoes and crush them. 4. Pour in the prepared milk and egg juice, add some flour and stir as hard as possible!
5. Put the prototype of potato cake with flour (set) into the pot and fry it. Remember to cook with low heat, otherwise it will affect the color of potato cakes.
6. Cute, delicious and exquisite potato cakes are out of the pot!
The practice of pumpkin pie introduces the dishes and their functions in detail: delicious cakes.
Making materials of pumpkin pie: main ingredients: pumpkin.
Accessories: Yuanxiao powder
Seasoning: sugar, coconut and cooking oil teach you how to make pumpkin pie. How to make pumpkin pie delicious? 1. Wash the pumpkin, peel and remove the pulp, cut into pieces, steam and mash it in a steamer, add sugar and Yuanxiao powder, and then make it into round cakes of the same size for use. 2. Sit in the pot, pour in cooking oil, light it, and when cooked, fry the round cake in the oil until golden brown. 3. The practice of sprinkling coconut on the plate to make cakes at home introduces this dish and its effect in detail: delicious cakes.
Materials for making cakes at home: Ingredients: 500 grams of fresh eggs, 350 grams of sugar, 350 grams of refined white flour, 2.5 grams of baking powder and 25 grams of raw oil. Teach you how to make cakes at home and how to make them delicious. First, peel the fresh eggs, add the white sugar, and stir them evenly with three or four chopsticks, first light and then heavy, then slow and then fast, about 15 ~ 20 minutes, so that the liquid fermentation of the eggs bubbles, thickens, the color is milky white, and the volume is one and a half to two times higher than the original. 2. Mix baking powder and flour, pour into the egg liquid and stir into a uniform paste. It is not advisable to stir too much to prevent the flour from shrinking into pieces and making the cake loose. 3. Prepare a mold for steaming cakes or a metal lunch box for ordinary families. Coat the bottom of the lunch box with a layer of crude oil to prevent it from sticking to the bottom. Then pour the stirred paste into a box and cook it in a pot. Steam with boiling water for three minutes until the cake is covered, then cool down (add some cold water to the pot), steam for about 10 minutes, and shape the cake; Add more fire until the cake is steamed. Put some cooked oil on the surface of the cake when you are out of the pot, and you can eat it.