The bean curd is a very delicious food, in eating hot pot, many people will add some bean curd, usually bean curd production methods there are many, and different food with, can play a different role in the efficacy of different flavors and textures are not the same, so you can according to their own preferences to choose a different method of production, the following is to see how to do how to make good bean curd.

How to do delicious rotting bamboo

You can do black fungus fried rotting bamboo, prepare some black fungus, rotting bamboo, a few slices of ginger, garlic, soy sauce, soy sauce, salt, chicken essence, pepper, sugar, black fungus need to soak a little bit, rotting bamboo is also put into the boiling water inside the soak a little bit of cut section, garlic slices, and then put into the pot of boiling water inside the boiler for a minute, fish out of the water, put the pot inside the oil to heat up the ginger, garlic put in burst incense, add ginger, garlic, and then put in the pot of boiling water to cook a minute, fish out of water, put in the pot inside the gas burner. Garlic into the incense, add some bamboo stir fry, and then add black fungus, chicken essence, pepper soy sauce, sugar, salt, fried evenly can eat.

Cooling bamboo, you need to prepare some sesame oil, soy sauce, bamboo, sesame seeds, sugar, pot with water to boil, bamboo poured into the off-fire bubble, and then fish up, add some sugar, soy sauce, sesame oil, stir evenly, and then add some fried sesame seeds, the taste of this coleslaw is also very good.

Steamed celery and bamboo, prepare dried mushrooms, carrots, garlic, fungus, bamboo, celery, sugar, salt, sesame oil. Soak the bamboo soaked and cut into segments, dry mushrooms soaked and softened, remove the tip, with sesame oil, sugar, ginger, scallions, soy sauce, stirred, put in the electric pot to steam a little bit, celery thick place to tear off, black fungus soak a little bit, remove the tip of the carrots to remove the skin and cut into slices, boiled water, the first bamboo scalded, and then add the carrot slices, fungi scalded cooked all out of the scalded water to continue to scald the celery again, the pot inside the oil! Burning hot, the minced garlic burst incense, all the ingredients are all put in, add some seasoning, out of the pan before adding some sesame oil can eat.

Fried bamboo practice

You can do spicy fried bamboo, ready to green pepper, bamboo, sugar, flavor, anise, cilantro, dry chili, green onions, bamboo soaked clean and cut, cilantro, dry chili, green onions clean and cut, pot of oil, dry chili, green onions, and then add some flavor, add the bamboo and stir-fry a little bit, and then put the pepper, and then sprinkle with some cilantro, and then put some cilantro, and then put some cilantro. Sugar, chicken essence, salt, seasoning can be eaten.

Fried mushrooms, need to prepare some carrots, mushrooms, bamboo, pepper, white wine, oyster sauce, soy sauce, green onions, bamboo cut into segments, carrots, ginger shredded, green onions cut into segments, dried mushrooms soaked soft and cut into segments, the pot inside the gasoline, the dried chili pepper, ginger shredded all go down to burst incense, and then mushrooms, bamboo, carrots, shredded into, add some carrots, pepper, sugar, rice wine, rice wine, soy sauce seasoning. Oyster sauce, soy sauce seasoning, add the right amount of water, a little stir fry, and finally add green onion stir fry evenly you can start to eat.

Braised bean curd practice, you need to prepare bamboo, carrots, black fungus, vegetable oil, sugar, oyster sauce, cooking wine, garlic, ginger, scallions, soy sauce, salt, the first black fungus as well as bamboo soaked, and then cut into segments, sliced carrots, garlic, ginger, scallion slices, pan inside add the right amount of oil to heat up the garlic slices, scallions, ginger incense, carrots, fungus, bamboo, put it down and stir-fry, add some sugar, and then stir-fry evenly, you can start eating. Put down to stir fry, add some sugar, soy sauce, cooking wine, half a cup of water a little stew, until the soup thick, add the right amount of oyster sauce stir fry evenly can be out of the pot to eat.

Roasted bamboo and what fried delicious

Roasted bamboo can be fried with chili, taste is very good, need to be put into the water soak soft, and then cut into small sections, the pot inside the oil hot, and then turn off the fire a little, or it is very easy to paste off, put the bamboo into the fried, or fried to the two sides of the golden fish out of the standby, the frying pan over a low fire, add some garlic fried, and then add cumin, salt, pepper, and so on, and so on. Then add cumin, salt, pepper, pepper, pepper, chili pepper, millet pepper, sugar and a small amount of fine salt, with a small fire slowly stir-fried to the flavor out after the fried bamboo put down, with a small fire has been fried to taste can be eaten.

The bamboo can also be used with lunch meat together with fried, first of all, cut the lunch meat into slices, green pepper cut diagonal slices, bamboo soaked cut into segments, the frying pan is hot, lunch meat into it, frying to the slight charred, and then stirred, put the bamboo into it, and also a good stir-fry a little bit, the green pepper slices into it, add the right amount of water and stir-fry for a few times, and then add a proper amount of salt slightly sauce on the pot.

The above introduction is how to do delicious bamboo, read the above introduction, you should also have a certain understanding of the above methods of production of bamboo, the flavor is quite good, in accordance with the above steps to make, you can taste the delicious bamboo, in addition to the above practices, there are a lot of ways to do bamboo, you can also have a good understanding of the way, and then according to their own preferences for the making, so that the flavor becomes better.