1, prepare the ingredients

To make tempeh, we need soybeans, chili powder, ginger and garlic, five-spice powder, white wine, sesame seeds, and very importantly, tempeh grass.

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2, soybean soaking

Wash the soybeans, and then put them into the water inside the soaking for one night, the main purpose of soaking is to let the seasoning into the soybean inside.

3, simmering

Soaked soybeans out of the rinse, the pot of water into the boiling water, into the soybeans, cover the lid of the pot, simmer for at least 5 hours, soybeans will be completely cooked through.

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4, laid on the black bean grass

wash black bean grass, and then dry, placed in a bamboo basket, be sure to spread out,

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5, fermentation

will be boiled until the soft rotten soybean poured in black bean grass, and then in the soybean on top of the black bean grass and pressed flat, and then put a heavy object to put the yellow beans, and then put a heavy object to put the yellow beans. Then put something heavy on top of the soybeans and press it tightly to let it ferment for 10-15 days.

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6, stir-fry

The fermented soybeans out, and then use a knife to chop the soybeans finely, put in the preparation of pepper, pepper, sesame seeds, five spices, ginger, garlic and other seasonings, and soybeans and stir-fry together.

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7, finished

then put white wine, stir well, and finally put salt to taste, tempeh is ready.

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