Two eggs

500 ml of milk

Put the eggs in a small pot. It's better to use an eggbeater, which saves time. Just keep beating until the color is a little lighter.

In the process of beating, slowly add milk and sugar and keep stirring.

Heat slowly on low heat, do not leave during the heating process, stir while heating until the pot boils, and then add corn starch paste, which should be prepared in advance. Corn starch can also be added directly. It's still stirring. Stir well.

Heat it again, this time it's sticky. Heat it slowly with a small fire, and don't paste the pot. Heat it and put it in a container.

five

Then there is a long cooling wait, which takes about 4 to 5 hours to freeze. 1 hour, which may or may not be stirred every half hour.

The second heating is easy to paste the pot, so pay special attention to stirring in time.