Ingredients: tofu, pork

Accessories: pepper, egg, soy sauce, starch, oyster sauce, onion, ginger and garlic.

Production process: steaming

Main steps: curing+baking+baking.

Exercise:

1. Chop into minced meat, add onion and mix well.

Dig a hole in the middle of tofu

3. Fill it with meat and then compact it.

4. fry tofu in cold oil, fry the meaty side first.

5. Fry until golden brown, then turn the other side and fry until golden brown.

Mix a bowl of sauce.

7. Pour into the casserole, add the sauce and collect the juice.