Hometown specialty is like a business card with the characteristics of Zhang Fuyou's hometown. When we travel to a certain place, the first thing we want to know is what are the local specialties. If you are asked to write a composition introducing the specialties of your hometown, what do you think of in your hometown first? Maybe you will be upset because there are no famous specialties in your hometown, so you can write about snacks and species with hometown characteristics, which are also in line with the requirements. When introducing local specialties, you can write a story about it, which will enrich the content of the article. Secondly, you can explain how it is made. If you write about delicious food, you can describe its taste in a few sentences. The following is a special composition from your hometown brought by the composition column. I hope it will help your writing.
The specialty composition of hometown 1: Xiangshan miscellaneous wine
Home Fengdu, Du? Ghost town? Fame. What else? The land of mixed wine? Good name. Fengdu mixed liquor originated in Sui Dynasty, with a history of about 1400 years. Bai Juyi, a great poet in the Tang Dynasty, was demoted to the secretariat of Zhongzhou in 8 18. Later on the Mid-Autumn Festival, he went to a famous mountain in the ghost town to drink miscellaneous wine, leaving a masterpiece, which made Fengdu miscellaneous wine spread all over the middle and upper reaches of the Yangtze River through Zhongzhou. So Fengdu miscellaneous wine is also called? Xiangshan mixing wine? .
The brewing of Xiangshan miscellaneous wine does not need electrical equipment, and it is all operated by hand. The brewing steps are as follows: First, choose a jar. Mixed wine should choose porcelain jars with extremely dense and slippery mouths. Wash the porcelain jar with clean water, dry the outside with a towel, then pour the water into the jar (don't wet the outside) and let it stand for two hours. If there is no water mark on the outside of the jar, make sure that the jar is watertight and airtight. The last step is sealing. This is the most important link in all processes. If the seal is not good, sorghum will rot and deteriorate. The sealing material should be thick non-porous plastic film or non-toxic big leaves that are not easy to break. Clean and dry the seal and cover it on the cylinder head. Tie it tightly along the cylinder mouth with fine hemp rope, and tie it tightly. Because the cylinder mouth is smooth, it is easy to seal. Rural people have a wonderful method: coating a layer of soft mud on the seal will not affect hygiene, seal it well, and don't worry about sharp objects piercing the seal.
After a month and a half, open the seal, and a refreshing fragrance permeates the whole room, making you want to take a sip. Insert a slender bamboo branch or plastic pipe into the cylinder and soak it in boiling water. At this time, you should hold your appetite, or you will be full of bubbles and watch others suck. The boiling water can be sucked slowly if it is a little cooler. In fact, smoking with bamboo branches is particularly interesting. Bai Juyi used bamboo branches in those days.
There is a poem that says: Don't laugh at farm wine. ? Indeed, Xiangshan miscellaneous wine is brewed by farmers themselves, but it contains more than 40 kinds of amino acids, with less alcohol content and is mellow and sweet. If you smoke mixed wine for a long time, it won't go bad for a long time. Xiangshan blended wine is famous at home and abroad for its unique color, aroma and taste, and has always been one of the famous local products of Fengdu.
Hometown Specialty Composition 2: Pomegranate
In my hometown of Henan, there is a special fruit-river pomegranate.
Yin He pomegranate is produced in Xingyang, Henan, with an area of 4. 70,000 mu, of which the resulting area is 3. 50,000 mu, with an annual output of 30 million kilograms and an annual benefit of 300 million yuan. What is the name of the earliest river pomegranate? Tunisia soft seed pomegranate? It was introduced from Iran when Zhang Qian was in the Western Regions.
The skin of ripe Yin He pomegranate is red and feels very smooth. Open one, and the fruit inside is dense, big and red, like a small cherry. Take a bite, and the sweet juice is accompanied by silky flesh. This feeling makes you relaxed and unforgettable. Immature pomegranate skin is blue, and there are many Mao Mao on the skin. If broken at this time, the fruit is pale yellow and tastes bitter.
There is also a historical story about the introduction of Heyin pomegranate! According to "Yin He County Records", Zhang Qian tea given by the Queen Mother of the West was planted here occasionally, hence the name "Fairy Pomegranate". ? During the Han Dynasty, Zhang Qian sent an envoy to the western regions to visit Iran and entered the Bull Palace, where fairies presented flowers as a sign of peace. After returning to China, Zhang Qian occasionally planted in Yin He. It has a history of 2 100 years.
Yin He pomegranate also has good health care function. The fruit is warm and astringent, has the effect of moistening dryness and astringing, and is mainly used for treating dry throat and thirst. If the seed residue is eaten together, it is not only nutritious, but also helpful for digestion and absorption, especially suitable for children. Roots can drive out tapeworms, and leaves can wash eyes and get rid of eye diseases. Yin He pomegranate can also be made into juice, and the juice yield of this pomegranate can reach 9 1.4%, which is not only healthy, but also a good drink.
Is it really a river pomegranate? Covered in treasure? Ah!
Three specialty ingredients of hometown: Elaeagnus angustifolia
Tongxin is in my lovely hometown of Ningxia, where there are countless plants, but I like Zizyphus jujuba in my hometown.
Elaeagnus angustifolia leaves are silver gray. When winter comes, all the leaves are gone, and the bare branches are covered with a layer of burnt red bark, just like a purple robe.
Sunny spring has come, and everything on the earth has awakened. Elaeagnus angustifolia drank enough nectar, and the spring breeze blew. It shook it gently, as if to say: Wow! I've had enough. It's time to grow leaves. ? It quietly pulled out a few tender silver leaves and began its new life.
In a blink of an eye, several months passed. In June, the erect Elaeagnus angustifolia trees are full of silvery white flowers, just like small white speakers, swaying in the breeze and playing a vibrant song. White flowers give off a burst of fragrance in the scorching sun, which makes people feel very comfortable. If you are present, you will be intoxicated by its fragrance.
In midsummer, the trees are full of flowers, and the flowers are smiling playfully at people, as if to say: Look, I am dancing happily! ? After the flowers fall, the trees bear small green Elaeagnus angustifolia seeds, which are born in the embrace of nature and are all smiling. If you are too greedy, just pick a few and put them in your mouth. This is terrible. It is bitter and astringent. Don't blame Elaeagnus angustifolia for its ruthlessness, it's your fault, because the seeds of Elaeagnus angustifolia are not mature yet.
The hot summer has passed and autumn has come. All kinds of fruits are ripe. The color of Elaeagnus angustifolia changed from green to yellow, and from yellow to red. From a distance, the trees seem to be burning a small fire. When the fruit is ripe, strings of red Elaeagnus angustifolia seeds hang down like golden bells upside down, as if boasting their beauty to passers-by. Elaeagnus angustifolia is round, like red coral beads; Some are rectangular, like rubies. Anyone who sees it will inevitably pick a bunch and taste it for themselves. Mature Elaeagnus angustifolia seeds taste sweet, like sugar, and some of them are not fully mature, which makes you drool a little. You must not miss this convenient and free picnic. At this time, I often squat under the tree and pick sweet Elaeagnus angustifolia seeds to eat.
If you store Elaeagnus angustifolia seeds in winter to make tea, it tastes sweet and sour. The whole room is still filled with a strong aroma of Elaeagnus angustifolia tea, which will last for a long time.
Hometown Specialty Composition 4: Peaches
My hometown is Fenghua, where there are many specialties. The most famous specialty is peach, which is really famous in Wan Li!
Peach is green with red, hanging on this head, looking from a distance, as if a blushing little girl was hiding behind the green leaves. Take a bite of the peach and put it in your mouth. Feel silky and jumping in your mouth. At this time, the peach is like a naughty child playing in your mouth, accidentally escaping from your mouth and flowing into your heart, wanting to drink the sweetness like honey.
Fenghua peach is also called? Manna? , is the most peach, is the best of peaches, its soft meat, sweet juice, rich aroma, instant in the mouth, very delicious. I have eaten peaches from many places, and the best one is peaches from our hometown.
People come to Fenghua in July and August in an endless stream. I think they came not only for the enchanting scenery, but also for the famous peaches. My hometown won, with? Land of fruits? Good name. The people in my hometown are hardworking, and the apples planted are big, red, sweet and delicious. The autumn of harvest is coming. If the farmer's uncle is tired from work, will he pick a red apple? Cut? After taking a bite, I can't tell the taste with my mouth. It smells good anyway. Even those city people are full of praise for eating it. I don't eat cows. Hee hee? I was just telling the truth.
Hometown Specialty Composition 5: Chestnuts
In autumn and October, chestnuts are ripe. In this golden autumn season decorated with gorgeous colors, we came, came to this fruit-laden grove, came here to pick the full and shiny chestnuts, and also came here to pick the colorful and brilliant mood of autumn.
Every chestnut is fat and wears a shiny brown fur coat. I have a bag and a clip. I carefully picked up a big chestnut with a clip and put it in the bag. There were people everywhere in the Woods, and they exclaimed, Look, what a big chestnut I found! ? I am no exception. After a while, the bag was full of chestnuts. But chestnuts are not so easy to pick up, and some chestnuts are still in the chestnut shell. Chestnut shells have a lot of burrs, which are easy to prick your hands if you are not careful. I have a thorn in my hand, which hurts. It pains me to think that my favorite chestnuts were obtained by others through sharp burrs.
? Bang bang! ? The big chestnut fell from the tree. I followed the sound to the place where the chestnuts fell, and I could pick up many big chestnuts. The bag is full of chestnuts, so we should go home. On the way home, I was reluctant to look at the autumn Woods and praise my hometown Wulian. It is it that cultivated this chestnut forest. It is beautiful, bright and eternal in my heart!
Hometown Specialty Composition 6: Iron Stick Yam
My hometown is Wenxian County, Jiaozuo, where iron stick yam is abundant. Wen county's iron stick yam is famous all over the country for its wide use.
The shape of iron stick yam is very strange. Long yam is like a stick, and? A stick? There are many small holes in the wall. How many long holes are there in these holes? Beard? Do you like dragons? Hair? Take a short stick.
His skin is black, which makes people feel dirty, but you will be surprised when you cut it open because it is white inside. Yam tastes slightly sweet, so people like it very much. Yam is not only very strange in appearance, but also very useful. Yam contains 18 kinds of amino acids, 10 kinds of trace elements and other minerals, so it has the effects of strengthening spleen and stomach, tonifying lung and kidney, invigorating middle energizer, invigorating spleen and deficiency, tonifying kidney and replenishing essence, nourishing heart and calming nerves. It can also quench thirst and produce fluid.
Because fresh yam is rich in vitamins, amino acids, minerals and trace elements, it can also prevent abnormal lipid metabolism and arteriosclerosis, enhance human immunity and delay aging, which is of great help to middle-aged and elderly people and has unique effects on nourishing and caring skin. If yam is used as medicine, it also has its special pharmacological effects: the copper ions in yam are of great help to the development of human connective tissue and have great curative effect on vascular system diseases. Calcium in iron stick yam is very helpful for bone injury, osteoporosis and tooth loss, and also has a good effect on patients with chilblain, diabetes, hepatitis, infantile diarrhea, enuresis, infantile dyspepsia, oral ulcer and tuberculosis.
Iron stick yam is so popular because it has many beneficial functions and curative effects. I think, after listening to my introduction, people who didn't like yam will like it, right?
Hometown Specialty Composition 7: Rice Cake
In Tongxiang, my hometown, rice cakes are indispensable food for people during the Spring Festival. On the eve of Chinese New Year, every household makes rice cakes, eats rice cakes on New Year's Eve and watches New Year's Eve, not to mention how comfortable it is. Where was the rice cake originally? Every year? Some people will also sprinkle some peanuts and red dates on the rice cakes, which will have a more auspicious meaning of longevity and prosperity.
Last Spring Festival, I witnessed the lively scene of making rice cakes. Several families in the village get together, and the work of making rice cakes is really meticulous: some burn fire, some steam powder, some make cakes, some cut cakes and some red cakes. Everyone grinds a bag of glutinous rice flour, which is white and thin.
Half an hour before making the cake, sprinkle some water evenly on the ground glutinous rice flour to let the glutinous rice flour absorb some water. According to my grandmother, the rice cakes made in this way are rather waxy. Then it's time to steam the powder. I saw a huge wooden barrel standing in a big iron pot on a big wood stove. An old man is spreading rice noodles into a big barrel layer by layer by hand. The fire in the big wooden stove burned very brightly, and plumes of hot air went straight into the sky. Ten minutes later, the glutinous rice flour in the vat was steamed.
The most exciting moment has come, and the rice cake has begun. Only hear? Ouch? With a bang, a big barrel of steamed rice noodles stuck together was poured into the stone mortar. At this moment, grandpa appeared. He took a big wooden hammer in his hand, poured some water on the glutinous rice flour, and then struck it hard with the big wooden hammer. Knock for a while, then stop and rub it with your hands, just like making a sauna for rice cakes. After playing for a while, grandpa called an assistant to help him turn over the rice cakes in the stone mortar. Grandpa hit a hammer and the assistant turned the rice cake over. After repeated several times, the prototype of the rice cake was initially completed!
? All right! ? The assistant picked up the rice cake ball and threw it on the already prepared door panel. At this time, a group of cooks with too many women and children slowly pulled the rice cake ball for a long time. I, a child who grew up in the city, joined this team, not to mention how exciting it was! What's more worth mentioning is that it is wrong to cut long rice cakes into pieces. Knife? , but a thin thread, so it doesn't stick to your hands at all. Look, what a clever and simple farmer!
A few handy grandmothers made rice cakes into fish-shaped, peanut-shaped and ingot-shaped, and also put red dots on the rice cakes to show that? Fishing every year? 、? Every year? . At this point, the rice cake production project has been fully completed.
The newly made rice cake is soft and sticky when you knead it with your hands. Take a bite, it's waxy and tough, and all the sticky things in your mouth are rice cakes. How about the new rice cake? Pick it up and eat it Can the cooled rice cake be cooked with white rice? Rice cake porridge? Mix with brown sugar, it tastes better. You can also fry it and sprinkle some sesame seeds. You will eat for three days and nights.
There have been some short stories between me and the rice cakes in my hometown! I remember one summer vacation, I clamored for rice cakes, so my father bought them for me from the supermarket. I took a bite, slippery and not waxy at all, and shouted: This is not a rice cake, this is not a rice cake from grandma's family! ? Later, I learned that this is a machine-processed rice cake, which naturally has no original flavor of glutinous rice cake in my hometown!
The rice cake in my hometown, I love you! I love your snow-white color, I love your waxy taste, and I love your feeling of homemade soil.
Hometown Specialty Composition 8: Embroidered Broccoli
My hometown is Nanxun, where there are many specialties, but I like the embroidery tapestry of our hometown best.
Embroidered brocade looks lovely. Its stems are thin, with a hint of green in white. The leaves are big and green. The edges of the leaves have thin serrations, and the veins on the leaves are curved, just like handfuls of small fans around the core.
When some passengers arrive at the hotel in Nanxun, they will order a plate of embroidered brocade and say it while tasting it. It's from Nanxun. It's authentic. I must take a big bag back to the vegetable market! ? Foreigners tasted embroidered brocade and praised it again and again: good! Very good! ?
Embroidered brocade dishes are still green after frying, which makes people reluctant to eat. If you put a bite into your mouth, you will feel a faint fragrance overflowing your mouth, with a faint sweetness, and it is much more tender than ordinary dishes, and its color, fragrance and taste are amazing.
Embroidered broccoli can be planted in spring, autumn and winter. Strangely, this dish only grows within ten miles of Nanxun Fiona Fang, and it will mutate outside ten miles. Will this dish be homesick?
There is also a beautiful legend about embroidered brocade: a long time ago, a fairy in a gorgeous dress descended from the sky and was attracted by the fertile land of Nanxun. A gust of wind blew, and she accidentally dropped the embroidery on this land. Brocade became a green vegetable, which was later called? Embroidered brocade? .
Dear friends from all over the world, don't forget to try embroidered brocade after visiting various scenic spots in Nanxun, otherwise you will regret it for a lifetime.