Fat and lean pork 250g
6 water chestnuts
Scallion and ginger moderate
Small greens 4pcs
Maintaining wine, oyster sauce, sesame oil, Pinch of Yummy Soy Sauce, June Fresh Soy Sauce, salt, white pepper moderate
Egg 1pc
Silver, chrysanthemum icing sugar moderate
Methods of braised pork meatballs
The way to make braised meatballs ?
Put salt, white pepper, ginger, soy sauce, oyster sauce, sesame oil, mix well, add a little water, stir in one direction, and then put an egg and chopped green onion, and continue to stir until uniform
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Wash and peel water chestnuts and then chopped, put them into the meat mixture
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Why not add water chestnuts and then add water chestnuts to the meat mixture
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The meat mixture will be made in the same way. /p>
Hot frying pan pour cooking oil, medium heat, oil 60% hot when the meatballs one by one. (Meatball practice: another small bowl, wipe a layer of cooking oil, take a tablespoon of meat mixture, constantly by the spoon and the inside of the bowl will be rolled until the meat mixture into a round ball)
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Meatballs fried into a golden brown take out and wait for use, frying pan to stay in the bottom of the oil
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Take a large bowl, put a tablespoon of sugar, 2 tablespoons of cooking wine, a tablespoon of one and a half pint of fresh soy sauce, a tablespoon of June fresh soy sauce, a tablespoon of fresh soy sauce, a tablespoon of fresh soy sauce and a tablespoon of fresh soy sauce. Fresh soy sauce, a spoonful of June fresh red barbecue soy sauce, blended full of water, stir well
High heat, frying pan is hot, put the ginger, out of the flavor, pour into the sauce, burn open meatballs and a small piece of rock sugar, turn the heat to simmer for 30 minutes
The green vegetables to remove the skin of the old, cut everything into two, the heart of the vegetables to cut. Take a small pot, sit on the water, when the water boils, put bok choy, while adding a little cooking oil, a little salt, boil 1 minute off the heat, bok choy on the bottom
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30 minutes later, meatballs on high heat to collect the juice, the juice is thick and dripping sesame oil, turn off the heat. Meatballs on a plate, thick sauce poured on top