Guillow fish gumbo is an extremely popular cuisine, not only is the practice easy to learn, but also the flavor is fresh and delicious, evocative, want to know how to make guillow fish gumbo, let the food network editorial take you to see it together.

Materials

Main ingredient: 1 guppy (about 1 catty is best).

Accessories: 2-3 tomatoes, mushrooms, ginger, scallions, tomato sauce, salt, chicken essence, pepper, cornstarch, cooking wine.

Recipe Directions

1, guppy cleaned, sliced into fish marinade standby, fish bones cut into pieces, tomatoes washed pot of boiling water in a cold water and then rinsed a peeled and cut into pieces;

2, the pot of boiling oil hot, into the fish slightly stir-fried fish until the fish turned white, pouring into the right amount of boiling water over high heat to cook and roll for 5 minutes and then transferred to the casserole to join the ginger and mushrooms to continue to cook 5 minutes;

2, the pot of oil hot, into the fish fry until fish whitening, pour the right amount of boiling water on high heat to boil for 5 minutes, transfer to the casserole to add ginger and mushrooms continue to cook for 5 minutes;

3, the fish is a good choice to cook for 5 minutes.

3, the pot of oil is hot, put the tomato pieces and tomato sauce fried until the tomatoes become soft out of the sand, the casserole in the fish soup poured into the tomato pot, boiling over high heat, into the salt, chicken seasoning, and finally the marinated fish slices into the pot, quickly with chopsticks scattered, until the fish body color becomes white turn off the heat and put onion sprinkled with pepper can be.