condiments

400 grams of black sesame.

Original tasty

Other processes

It takes half an hour.

Simple difficulties

Steps of self-made pure black sesame paste

1

First pick out the sundries of the raw sesame seeds you bought.

2

Stir it with water.

three

Take a sieve and fish out black sesame seeds several times, but the sieve should touch the bottom as little as possible.

four

In the end, a small part is not needed, because the sand has sunk to the bottom.

five

Pour the washed black sesame seeds into the pot and start frying. At first, because of the high water content, you can turn on a little fire, and then you'd better turn it down. In order to grind black sesame paste successfully, it is also important to stir-fry sesame in situ. The following five pictures can clearly see the changes of sesame seeds during frying. One trick is to look at the sesame seeds stuck on the shovel. The freshly washed sesame seeds are very wet, and there is a lot of glue on the shovel.

six

After frying for a while, there are fewer sticky sesame seeds.

seven

Stir-fry for a while, and it will not stick.

eight

Finally, almost no sesame sticks to the shovel. After this step, continue to fry for a few minutes, take a little in the meantime and rub it with your hands from time to time.

nine

In the end, sesame seeds came out and tasted crisp. You can easily crush it by pinching it with your hands. Then let it cool completely.

10

Let's grind the sauce. In view of the horsepower of 2200W and the rotation speed of 45000 per minute, the whole grinding process only takes a few minutes. Powerful horsepower can release more nutrients easily absorbed by the human body after breaking the wall of ingredients in an instant. First, pour the thoroughly cooled sesame seeds into the Weisimei wall-breaking cooking machine, cover it with a double cover, and beat at low speed 10 second to make the sesame seeds coarse.

1 1

Then go to the sauce file, press the switch, and play for 30 seconds to 1 minute at a time. When playing, you can remove the transparent cover, insert the stirring rod and push the sesame powder to the middle, left and right, and fully grind it.

12

I hit it four or five times at a time. Every time I open the lid to see the specific situation, I can also let the machine have a rest and watch the sesame seeds be beaten into black and shiny sesame paste in a few minutes without adding a drop of oil. It feels great.

13

This is pure black sesame paste with nothing added.

14

Put the black sesame paste into a sterilized container, seal and refrigerate it, and eat it as soon as possible.

15

Black sesame paste can be used for many purposes, such as making bread and steamed bread, and kneading dough. It also introduces a recommended way to eat: dipping bananas. I tried. It's pretty good.

skill

1, sesame seeds should be fried in place, otherwise it will be difficult to get oil, but you can't fry too much, otherwise it will taste bitter.

2. Stir-fried sesame seeds should be thoroughly cooled before grinding.

I added some milk, hot water and honey to the sauce on the wall of the cup, and made a cup of sesame milk and honey, which was not wasted at all.

4. Blackened sesame sauce can be used for many purposes, such as instant noodles and steamed bread, and mixed noodles. It also introduces a recommended way to eat: eat bananas. I have tried it and it is quite good.

In order to test the powerful function of this machine, my black sesame paste is completely zero added, and the finished product is original and mellow. You can add appropriate amount of rock sugar, salt and cooked sesame oil (or salad oil and olive oil) according to your own taste to adjust it to your favorite taste. It is recommended to add oil. After sesame seeds are ground into powder, the sauce will be slightly thinner after refueling.