Golden trout, red trout, thin trout, heavy lip fish, spotted char, skewered trout and so on.

The fat-headed fish is the most delicious. The fish has a big head and is stewed in a large iron pot over a live fire. It is also heated on a kang. Listening to the squeaking sound of the fish being stewed, I especially like to eat it alone at home. Life is most pleasant when drinking wine.

The fish in Northeast China are not the most delicious, only better. Of course, the fish must be wild.

Demoly stewed carp, catfish stewed with eggplant, home-style stewed crucian carp, steamed white fish, braised ox tail, braised aohua, pan-fried white swim bladder, loach drilled tofu, stewed old fish with soy sauce, fried Daliu Gen'er

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In the Northeast, I like to eat the yellow croaker stewed by my mother the most. She fry the fish and stew it, add ginger, green onions, garlic, vinegar and a little soy sauce, salt, a little sugar, a little white wine. The stewed fish was quite good. When mixed with rice and fish soup, it was very fragrant. My mother was afraid that the thorns would prick me, so she picked out all the thorns from the best fish and gave them to me to eat. I let her eat them, and she ate them very much. "Young Master," she said, "you only come home once a week, you don't get anything to eat at school, and you look so thin. I'm very touched by my mother's love for me. My mother is really great!"

I feel that the most delicious fish in the Northeast is Daodaozi fish.

Marinate it with salt for one hour, then fry it in oil until golden brown on both sides. They are all garlic meat, very tender and delicious.

The area is too vast, and it is impossible for everyone to eat most types.

But there is a kind of fish called the fish made by mother. No matter how old you are or how far away from home you are, the fish cooked by mother will always taste the most beautiful, the taste of mother [呲呲]

Big head treasure, tooth fish

The most common fish in the Northeast is called "gayazi". It is a kind of fish that can be seen everywhere. This small fish has thin, smooth and tender flesh. , the best choice for fish stew in iron pot. If you put a few fish in the stew, it will bring out the flavor of other fish! Other fat-headed fish, island fish, and cocked beaks are also good!

The official saying is that there are three flowers, five luo and eighteen sons. The fish in the Northeast is no worse than that in the South, but what I am most proud of is the old fish stewed in soy sauce, as well as the wheat fish and skewered nails, which are all used for frying the sauce. The fat head fish in the river can be drunk half of the fish head alone. Jin liquor, [laughing and crying][laughing and crying][laughing and crying][laughing and crying][laughing and crying][laughing and crying][laughing and crying][laughing and crying][gnawing teeth]

Aohua Fish