〖Main ingredient〗: 200g of green beans, ham〖Subsidiary〗: a little onion〖Seasoning/marinade〗: salt, cream

Operation:

1.Use butter to burst the onion, and put in the green beans with the stir-fry.

2. Add the broth and start stirring constantly until the green beans are completely crispy and melted and the broth turns bright green.

3. Add salt to taste and sprinkle the cream and a little shredded air-dried ham over the soup.

This answer is from the official website of MuiMuiRecipes.com